“Grandma’s Hamburger and Vegetable Soup” is a comforting and hearty dish that typically includes ground beef, vegetables, and beans. Here’s a simple recipe for this delicious soup:
Ingredients:
- 1 pound (450g) lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth (homemade or store-bought)
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 cup frozen green beans
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced potatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
- Chopped fresh parsley for garnish (optional)
Instructions:
- Brown the Ground Beef:
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat.
- Add the ground beef and cook, breaking it up with a spoon, until it’s browned and cooked through. Remove any excess fat.
- Add Aromatics:
- Add the chopped onion and minced garlic to the pot with the ground beef.
- Cook for 2-3 minutes until the onion is translucent and fragrant.
- Add Vegetables:
- Add the diced carrots, celery, and potatoes to the pot.
- Stir and cook for another 5 minutes, allowing the vegetables to slightly soften.
- Season and Simmer:
- Pour in the beef broth and diced tomatoes (with their juice) into the pot.
- Add the thyme, oregano, salt, and pepper.
- Stir everything well, bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- Add Beans and Corn:
- Stir in the kidney beans, frozen corn, and frozen green beans.
- Simmer for an additional 10-15 minutes, or until the beans and corn are heated through and the soup has thickened slightly.
- Taste and Adjust:
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve:
- Ladle the Grandma’s Hamburger and Vegetable Soup into bowls.
- Garnish with chopped fresh parsley if desired.
This hearty and comforting soup is perfect for a cozy family dinner. You can also serve it with a side of crusty bread or a sprinkle of grated Parmesan cheese for extra flavor. Enjoy!