Certainly! Here’s a simple recipe for BBQ Chicken Skewer Salad:
Ingredients:
For the BBQ Chicken Skewers:
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Salad:
- Mixed salad greens (lettuce, spinach, arugula, etc.)
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Avocado, sliced
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Marinate the Chicken:
- In a bowl, mix barbecue sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
- Add chicken cubes to the marinade and let it marinate for at least 30 minutes (or longer for better flavor).
- Prepare the Skewers:
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated chicken cubes onto skewers.
- Grill the skewers for about 6-8 minutes per side or until the chicken is cooked through and has a nice char.
- Make the Dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
- Assemble the Salad:
- In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado slices.
- Add Chicken Skewers:
- Once the chicken skewers are done, place them on top of the salad.
- Drizzle with Dressing:
- Drizzle the balsamic Dijon dressing over the salad and chicken skewers.
- Serve:
- Toss everything gently to combine, ensuring the salad is evenly coated with the dressing.
- Serve immediately and enjoy your delicious BBQ Chicken Skewer Salad!
Feel free to customize the salad by adding your favorite vegetables or toppings. You can also garnish with fresh herbs like cilantro or parsley for an extra burst of flavor.
