Barbecued Octopus With Lemon And Oregano

Certainly! Barbecued octopus with lemon and oregano is a delicious and unique dish. Here’s a simple recipe for you to try:

Ingredients:

• 1 whole octopus (cleaned and gutted)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prep the Octopus:
   • Rinse the octopus under cold water and pat it dry with paper towels.
   • If the octopus has a beak, you can remove it by cutting it out.
   • Optionally, you can tenderize the octopus by freezing it for a few hours and then thawing before cooking. This helps to break down the tough fibers.
2. Marinate:
   • In a bowl, mix together olive oil, minced garlic, chopped oregano, lemon zest, lemon juice, salt, and pepper to create a marinade.
   • Place the octopus in a shallow dish and pour the marinade over it, making sure to coat it evenly.
   • Allow the octopus to marinate for at least 30 minutes to an hour. You can refrigerate it during this time.
3. Prepare the Grill:
   • Preheat your barbecue or grill to medium-high heat.
4. Grill the Octopus:
   • Remove the octopus from the marinade and thread it onto skewers or grill it directly.
   • Grill the octopus for about 5-7 minutes per side or until it develops a nice char and is cooked through. Cooking times may vary based on the size of the octopus, so adjust accordingly.
5. Serve:
   • Once the octopus is cooked, remove it from the grill and let it rest for a few minutes.
   • Slice the octopus into bite-sized pieces and serve with lemon wedges on the side.
6. Garnish:
   • Optionally, you can drizzle a bit more olive oil over the grilled octopus and sprinkle with additional fresh oregano for added flavor.

Enjoy your barbecued octopus with lemon and oregano! It’s a delightful dish with a perfect balance of flavors.