Banana Split Fluff Salad is a delightful dessert salad that combines the flavors of a classic banana split with the lightness of a fluffy fruit salad. Here’s a simple recipe to make Banana Split Fluff Salad:
Ingredients:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) can crushed pineapple, drained
- 1 (8 oz) container frozen whipped topping, thawed
- 1 cup mini marshmallows
- 2 medium bananas, sliced
- 1 cup sliced strawberries
- 1/2 cup chopped nuts (optional)
- Maraschino cherries for garnish (optional)
Instructions:
- In a large mixing bowl, combine the instant vanilla pudding mix and crushed pineapple. Mix well until the pudding mix is fully dissolved and incorporated with the pineapple.
- Fold in the thawed whipped topping until well combined and fluffy.
- Add the mini marshmallows, sliced bananas, sliced strawberries, and chopped nuts (if using) to the bowl. Gently fold them into the pudding mixture until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.
- Before serving, garnish the Banana Split Fluff Salad with maraschino cherries if desired.
- Serve chilled and enjoy!
This dessert salad is perfect for potlucks, picnics, or any gathering where you want to impress with a delicious and fun dessert.
