Banana pudding is a classic Southern dessert that consists of layers of creamy vanilla pudding, sliced bananas, and vanilla wafers. It’s a comforting and indulgent treat that’s often served chilled. Here’s a basic recipe for making banana pudding:
Ingredients:
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- 3-4 ripe bananas, sliced
- 1 box of vanilla wafers (about 12 ounces)
- Whipped cream for topping (optional)
Instructions:
- In a medium saucepan, whisk together the sugar, flour, and salt.
- In a separate bowl, whisk together the milk and egg yolks until well combined.
- Gradually add the milk and egg mixture to the dry ingredients in the saucepan, whisking constantly to prevent lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil. This should take about 10-15 minutes.
- Once the pudding has thickened, remove it from the heat and stir in the vanilla extract.
- Allow the pudding to cool for a few minutes. You can place plastic wrap directly on the surface of the pudding to prevent a skin from forming.
- In a serving dish or individual serving cups, create layers of vanilla wafers, sliced bananas, and pudding. Start with a layer of wafers, followed by a layer of bananas, and then a layer of pudding. Repeat the layers until you’ve used up all the ingredients, finishing with a layer of pudding on top.
- Cover the dish or cups with plastic wrap and refrigerate for at least 2-3 hours to allow the flavors to meld and the dessert to chill.
- Just before serving, you can top the banana pudding with a dollop of whipped cream and some additional crushed vanilla wafers for extra texture and flavor.
Enjoy your homemade banana pudding! It’s a delightful dessert that’s perfect for picnics, potlucks, or any occasion.
