Banana pudding cheesecake fluff

Here’s a Banana Pudding Cheesecake Fluff recipe – a creamy, dreamy, no-bake dessert that combines banana pudding, cheesecake, and fluffy goodness into one bowl!

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🍌 Banana Pudding Cheesecake Fluff

Ingredients:

• 1 (3.4 oz) box instant banana pudding mix

• 1 cup cold milk

• 1 (8 oz) package cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 1 (8 oz) tub Cool Whip (or whipped topping)

• 3–4 ripe bananas, sliced

• 1 ½ cups mini vanilla wafers (or crushed if you prefer)

• Optional: extra wafers or banana slices for garnish

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Instructions:

1. Make the Pudding Base:

   • In a medium bowl, whisk together the banana pudding mix and cold milk until thickened (about 2 minutes). Set aside.

2. Make the Cheesecake Layer:

   • In a large bowl, beat the cream cheese until smooth and fluffy.

   • Mix in the sweetened condensed milk until fully combined and smooth.

3. Combine It All:

   • Fold the prepared pudding into the cream cheese mixture.

   • Gently fold in the Cool Whip until everything is fluffy and well incorporated.

4. Add the Goodies:

   • Gently stir in the banana slices and vanilla wafers.

5. Chill:

   • Refrigerate for at least 1–2 hours before serving. This allows flavors to meld and wafers to soften slightly.

6. Serve:

   • Scoop into bowls or cups and garnish with extra banana slices and vanilla wafers if desired.