Banana-egg pancakes are a simple, healthy alternative to traditional pancakes, often enjoyed by those looking for a gluten-free or low-carb option. They are typically made with just two ingredients: ripe bananas and eggs, making them quick and easy to prepare.
Recipe for Banana-Egg Pancakes:
Ingredients:
- 1 ripe banana
- 2 large eggs
- 1/2 tsp vanilla extract (optional)
- Pinch of salt (optional)
- A bit of butter or oil for cooking
Instructions:
- Mash the Banana: In a mixing bowl, mash the ripe banana until smooth.
- Add Eggs: Crack the eggs into the mashed banana and whisk them together until fully combined.
- Optional Ingredients: Add vanilla extract and a pinch of salt if desired.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- Cook the Pancakes: Pour a small amount of the batter into the hot pan, forming small pancakes. Let them cook for about 2-3 minutes per side or until golden brown and set. You can use a spatula to gently flip them.
- Serve: Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
Enjoy these easy and delicious pancakes!
