Banana Blueberry muffins

Certainly! Here’s a simple recipe for delicious Banana Blueberry Muffins:

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
2. In a large bowl, mash the ripe bananas with a fork.
3. Add melted butter, vanilla extract, granulated sugar, and brown sugar to the mashed bananas. Mix well.
4. Beat in the egg until the mixture is well combined.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
7. Gently fold in the blueberries until evenly distributed throughout the batter.
8. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
9. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Banana Blueberry Muffins!