Here’s a simple recipe for Baked Penne Pasta with Beef and Mozzarella that’s sure to satisfy your taste buds!
Ingredients:
- 1 lb (450 g) penne pasta
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce (or homemade sauce)
- 1 (14 oz) can diced tomatoes (optional, for extra texture)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil (for cooking)
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions:
1. Cook the Penne Pasta:
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente (usually about 9-11 minutes). Drain and set aside.
2. Prepare the Beef Sauce:
- In a large skillet or pan, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and garlic. Cook, stirring occasionally, until the onions are soft and translucent, about 3-5 minutes.
- Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. This should take about 8-10 minutes.
- Drain any excess fat from the beef.
- Stir in the marinara sauce, diced tomatoes (if using), basil, oregano, red pepper flakes, salt, and pepper. Let the mixture simmer for 5-10 minutes, allowing the flavors to meld.
3. Combine the Pasta and Sauce:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked penne pasta and beef sauce. Stir to coat the pasta evenly in the sauce.
4. Assemble the Bake:
- Transfer the pasta mixture into a 9×13-inch baking dish.
- Sprinkle the top with shredded mozzarella cheese and grated Parmesan cheese.
- Cover the dish with aluminum foil.
5. Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- For a golden, crispy top, remove the foil during the last 5 minutes of baking.
6. Serve:
- Once the pasta is baked, remove it from the oven and let it sit for a few minutes.
- Garnish with fresh basil or parsley, if desired.
- Serve hot and enjoy!
This baked penne pasta with beef and mozzarella makes for a comforting, hearty meal that’s perfect for family dinners or gatherings. You can also add veggies like bell peppers or mushrooms to the sauce if you’d like!
