Baked Pears with Cream Cheese and Walnut Topping

Here’s a delicious and elegant recipe for Baked Pears with Cream Cheese and Walnut Topping:

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🍐 Baked Pears with Cream Cheese and Walnut Topping

Ingredients:

• 2 ripe but firm pears (like Bosc or Anjou), halved and cored

• 4 oz (115g) cream cheese, softened

• 2 tbsp honey or maple syrup (plus more for drizzling)

• 1/2 tsp vanilla extract

• 1/4 tsp cinnamon

• 1/4 cup chopped walnuts (toasted for extra flavor)

• Pinch of salt

• Optional: raisins or dried cranberries, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking dish with parchment or lightly grease it.

2. Prepare the filling:
   In a bowl, mix cream cheese, honey (or maple syrup), vanilla, cinnamon, and a pinch of salt until smooth. Stir in the chopped walnuts.

3. Prepare the pears:
   Halve the pears lengthwise and scoop out the core with a spoon or melon baller to create a small well.

4. Stuff the pears:
   Spoon the cream cheese mixture into the well of each pear half.

5. Bake:
   Place stuffed pears in the baking dish. Bake uncovered for 25–30 minutes, or until pears are tender but still hold their shape.

6. Serve warm:
   Drizzle with extra honey or maple syrup. Garnish with more walnuts and a sprinkle of cinnamon if desired. Optional: Add raisins or cranberries on top for a festive touch.