Baked ham with brown sugar glaze is a delicious and classic dish that’s perfect for holidays, special occasions, or any time you want to enjoy a flavorful ham. Here’s a simple recipe for you to try:
Ingredients:
- 1 bone-in ham (around 8-10 pounds)
- 1 cup brown sugar, packed
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup pineapple juice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Ham:
- If your ham is not pre-cooked, make sure to cook it thoroughly according to the package instructions.
- Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
- Prepare the Glaze: In a small saucepan over medium heat, combine brown sugar, Dijon mustard, apple cider vinegar, pineapple juice, ground cloves, and ground cinnamon. Stir well until the brown sugar is completely dissolved.
- Apply the Glaze:
- Place the ham on a rack in a roasting pan.
- Brush the ham with the prepared brown sugar glaze, making sure to get the glaze into the scored lines.
- Bake the Ham:
- Cover the ham with aluminum foil to prevent excessive browning.
- Bake the ham in the preheated oven for about 15-20 minutes per pound or until it reaches an internal temperature of 140°F (60°C). Baste the ham with the glaze every 30 minutes.
- Final Glaze:
- About 30 minutes before the ham is done, remove the foil and generously brush the ham with the glaze for a final time.
- Rest and Serve:
- Once the ham reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving.
- Slice and serve the ham with any remaining glaze on the side.
Enjoy your delicious baked ham with brown sugar glaze! This recipe adds a perfect balance of sweetness and tanginess to the ham, making it a crowd-pleaser.
