Here’s a simple and delicious recipe for Baked Garlic Parmesan Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 3/4 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced (optional for extra garlic flavor)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Prepare the Chicken:
- If the chicken breasts are thick, pound them to an even thickness using a meat mallet for quicker and more even cooking.
- Mix the Coating:
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, dried basil, oregano, paprika, salt, and pepper. Mix well to combine.
- Coat the Chicken:
- Dip each chicken breast into the melted butter, ensuring it’s evenly coated. Then, press the chicken into the breadcrumb mixture, coating both sides well. Place the coated chicken breasts onto the prepared baking sheet or dish.
- Add Extra Flavor (Optional):
- If you love garlic, you can sprinkle the minced garlic over the chicken breasts for an extra burst of flavor.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (74°C).
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
