That sounds absolutely delicious! 😍 Here’s a recipe for Baked Cream Cheese Spaghetti Casserole—a comfort food classic that’s creamy, cheesy, and satisfying. This dish is great for feeding a family or meal prepping for the week.
🍝 Baked Cream Cheese Spaghetti Casserole
Ingredients:
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12 oz spaghetti
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1 lb ground beef (or Italian sausage)
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1 jar (24 oz) marinara or spaghetti sauce
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8 oz cream cheese (softened)
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¼ cup sour cream (optional for extra creaminess)
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1 tsp garlic powder
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1 tsp Italian seasoning
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Salt and pepper, to taste
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1 ½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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Fresh basil or parsley, for garnish (optional)
Instructions:
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Preheat oven to 350°F (175°C).
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Cook spaghetti according to package directions. Drain and set aside.
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In a large skillet, brown the ground beef over medium heat. Drain fat if necessary.
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Add marinara sauce to the meat and let simmer for about 5 minutes.
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In a large bowl, mix cream cheese, sour cream (if using), garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until smooth.
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Toss the cooked spaghetti with the cream cheese mixture until evenly coated.
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In a greased 9×13-inch baking dish, layer:
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Half of the cream cheese-coated spaghetti
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Half of the meat sauce
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Repeat layers
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Sprinkle mozzarella and Parmesan cheese on top.
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Bake uncovered for 25–30 minutes, or until bubbly and golden.
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Let rest for 5 minutes, garnish with chopped herbs if desired, and dig in!
🔁 Tips & Variations:
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Add veggies like sautéed mushrooms, spinach, or bell peppers to the sauce for extra nutrition.
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Use gluten-free pasta if needed.
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Make it ahead! Assemble, refrigerate, and bake when ready to eat.
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