Here’s a delicious recipe for Baked Cream Cheese Spaghetti Casserole — a creamy, cheesy, comforting dish that’s perfect for a family dinner or potluck.
Baked Cream Cheese Spaghetti Casserole
Ingredients:
For the pasta and sauce:
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12 oz spaghetti
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1 lb ground beef or Italian sausage (or a mix)
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1 small onion, diced
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3 cloves garlic, minced
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1 (24 oz) jar of marinara or spaghetti sauce
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1 tsp Italian seasoning
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Salt & pepper to taste
For the cream cheese layer:
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8 oz cream cheese, softened
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1/4 cup sour cream
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1/4 cup grated Parmesan cheese
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1/2 tsp garlic powder
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1 tbsp fresh parsley or 1 tsp dried parsley
For the topping:
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1–2 cups shredded mozzarella cheese
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Extra Parmesan cheese (optional)
Instructions:
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Cook spaghetti according to package directions. Drain and set aside.
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In a skillet, cook the ground beef or sausage over medium heat until browned. Add onion and cook until softened (about 5 minutes). Add garlic and cook for 1 minute more.
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Stir in marinara sauce and Italian seasoning. Simmer for 10 minutes. Taste and adjust salt and pepper.
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In a bowl, mix cream cheese, sour cream, Parmesan, garlic powder, and parsley until smooth and creamy.
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Combine spaghetti with the cream cheese mixture until well coated.
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Assemble the casserole:
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Spread the cream cheese spaghetti mixture into the bottom of the prepared baking dish.
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Pour the meat sauce evenly over the top.
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Sprinkle with mozzarella and extra Parmesan.
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Bake uncovered for 25–30 minutes, or until bubbly and cheese is melted and golden.
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Let sit for 5–10 minutes before serving. Garnish with parsley if desired.
Serving Suggestions:
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Serve with garlic bread and a crisp green salad.
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Leftovers reheat well — great for meal prep!
Want a version with fewer calories or carbs? I can help modify it too!
