Sure, here’s a simple recipe for Baked Cottage Cheese Eggs:
Ingredients:
- 6 large eggs
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- Salt and pepper to taste
- Cooking spray or butter for greasing the baking dish
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
- In a mixing bowl, combine the eggs, cottage cheese, Parmesan cheese, chopped parsley (if using), salt, and pepper. Mix well until everything is evenly incorporated.
- Pour the egg mixture into the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
- Cut into squares or wedges and serve hot as a delicious breakfast or brunch dish.
Feel free to customize this recipe by adding your favorite herbs, vegetables, or cooked meats like ham or bacon for extra flavor. Enjoy your Baked Cottage Cheese Eggs!
