Certainly! Here’s a recipe for Baked Chipa Guasu, a delicious Paraguayan corn casserole:
Ingredients:
- 4 cups fresh corn kernels (you can use frozen or canned corn kernels if fresh aren’t available)
- 4 eggs
- 1 cup milk
- 1 cup grated cheese (traditional Paraguayan chipa cheese is called “Queso Paraguay,” but you can use a mix of mozzarella and cheddar)
- 1/2 cup cornmeal (polenta)
- 1/2 cup chopped green onions (scallions)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh corn kernels and eggs. Mix them together until well combined.
- Add the milk, grated cheese, and cornmeal to the corn and egg mixture. Stir everything together until it forms a smooth batter.
- Heat the butter in a skillet over medium heat. Add the chopped green onions and sauté them for a few minutes until they become soft and fragrant.
- Pour the sautéed green onions into the batter, and mix them in. Season the mixture with salt and pepper to taste.
- Grease a baking dish or casserole dish with butter or cooking spray.
- Pour the chipa guasu batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for about 45-60 minutes or until the top becomes golden brown and the casserole is firm to the touch.
- Remove from the oven and let it cool for a few minutes before serving.
- Cut into squares or wedges and serve as a side dish or even a main course. Enjoy!
Baked Chipa Guasu is a comforting and flavorful dish that’s perfect for gatherings or as a side dish for any meal. Enjoy your homemade Chipa Guasu!
