Baked cabbage steaks are a delicious and healthy alternative to traditional cabbage dishes. They are easy to make and can be seasoned in various ways to suit your taste. Here’s a basic recipe for baked cabbage steaks:
Ingredients:
- 1 head of cabbage
- Olive oil
- Salt and pepper
- Optional seasonings (garlic powder, onion powder, paprika, thyme, rosemary, etc.)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cabbage:
- Remove any loose outer leaves from the cabbage.
- Cut the cabbage into 1-inch thick slices, creating “steaks.” Make sure to keep the core intact to hold the slices together.
- Season the Cabbage:
- Place the cabbage steaks on a baking sheet.
- Brush both sides of the cabbage steaks with olive oil.
- Sprinkle salt, pepper, and any optional seasonings over the cabbage steaks. You can get creative with the seasonings based on your preferences.
- Bake:
- Place the baking sheet in the preheated oven.
- Bake for about 25-30 minutes or until the edges of the cabbage steaks are golden brown, and the cabbage is tender.
- Serve:
- Once baked, you can serve the cabbage steaks as a side dish alongside your favorite protein or as a standalone dish.
- Optional Additions:
- You can enhance the flavor by adding grated Parmesan or your favorite cheese during the last few minutes of baking.
- A drizzle of balsamic glaze or a squeeze of lemon juice can add a nice touch.
Feel free to customize the recipe to suit your taste preferences. Baked cabbage steaks are a versatile dish that pairs well with a variety of flavors, making them a healthy and satisfying addition to your meals.
