Baked Beans & Ground Beef Casserole

Here’s a hearty and comforting Baked Beans & Ground Beef Casserole recipe that’s perfect for weeknight dinners or potlucks:

Baked Beans & Ground Beef Casserole

Ingredients:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 2 (15 oz) cans baked beans

• 1/2 cup BBQ sauce

• 1/4 cup ketchup

• 1 tbsp yellow mustard

• 1 tbsp brown sugar (optional, for extra sweetness)

• 1 tsp Worcestershire sauce

• Salt & pepper to taste

• 1 cup shredded cheddar cheese (optional)

• Crushed potato chips, fried onions, or cooked bacon for topping (optional)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Brown the beef: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain excess fat.

3. Combine: Stir in the baked beans, BBQ sauce, ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Let it simmer for 5–10 minutes.

4. Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish.

5. Optional topping: Sprinkle shredded cheese on top if using.

6. Bake for 25–30 minutes, or until hot and bubbly.

7. Finish: Add crushed chips, crispy onions, or bacon just before serving if desired.