Baked BBQ baby back ribs are a delicious and flavorful dish that’s perfect for gatherings, parties, or simply enjoying a hearty meal. Here’s a basic recipe to get you started:
Ingredients:
- 2 racks of baby back ribs
- Salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
- 1 cup your favorite BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- Cooking spray or oil, for greasing
Instructions:
- Preheat the oven to 275°F (135°C).
- Start by removing the thin membrane from the back of the ribs. This can be done by using a knife to lift up a corner, then grabbing the membrane with a paper towel and pulling it off.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper to create a dry rub.
- Pat the ribs dry with paper towels, then generously season both sides of the ribs with the dry rub, pressing the spices into the meat.
- Wrap each rack of ribs tightly in aluminum foil. Place the foil-wrapped ribs on a baking sheet or in a roasting pan, and bake in the preheated oven for about 2.5 to 3 hours. The ribs should become tender but not falling apart.
- While the ribs are baking, prepare the BBQ sauce. In a saucepan over medium heat, combine the BBQ sauce, brown sugar, and apple cider vinegar. Stir until the sugar has dissolved and the sauce is heated through. You can also add a dash of the dry rub spices to the sauce for extra flavor if desired.
- After the ribs have baked, carefully remove them from the foil and place them directly on the baking sheet or roasting pan. Increase the oven temperature to 375°F (190°C).
- Brush a generous amount of the prepared BBQ sauce onto both sides of the ribs.
- Return the ribs to the oven and bake for an additional 10-15 minutes, or until the sauce has caramelized and the ribs have a nice glaze. You can also finish them on a grill for a few minutes on each side for added smokiness and char.
- Once done, remove the ribs from the oven and let them rest for a few minutes before cutting them into individual ribs for serving.
- Serve the baked BBQ baby back ribs with extra BBQ sauce on the side, along with your favorite sides like coleslaw, cornbread, or baked beans.
Enjoy your delicious homemade baked BBQ baby back ribs!
Note: Cooking times and temperatures may vary depending on your oven and the thickness of the ribs. It’s important to check the ribs periodically to ensure they’re not overcooking or drying out.
