Baileys Chocolate Cheesecake Trifle is a decadent dessert that layers creamy cheesecake filling, rich chocolate, and Baileys Irish Cream, creating an indulgent treat. Here’s a simple recipe to make this delicious dessert:
Ingredients:
For the Chocolate Cake:
- 1 box of chocolate cake mix (or homemade chocolate cake)
- Ingredients called for on the cake mix box (usually eggs, oil, and water)
For the Baileys Chocolate Cheesecake Layer:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1/2 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chocolate chips (melted, optional)
For the Baileys Whipped Cream Layer:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 2 tbsp Baileys Irish Cream
For the Chocolate Ganache (optional):
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Instructions:
1. Prepare the Chocolate Cake:
- Preheat the oven according to the instructions on the cake mix box.
- Prepare the cake as directed on the package, then bake and allow it to cool completely.
- Once cooled, cut the cake into cubes or chunks.
2. Make the Baileys Chocolate Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add Baileys Irish Cream, vanilla extract, cocoa powder, and melted chocolate (if using). Mix until smooth and well combined.
3. Make the Baileys Whipped Cream Layer:
- Whip heavy cream with powdered sugar and Baileys Irish Cream until soft peaks form.
4. Prepare the Chocolate Ganache (optional):
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chocolate chips in a heatproof bowl. Stir until smooth.
5. Assemble the Trifle:
- In a large trifle dish or individual serving glasses, layer the chocolate cake cubes, followed by a layer of Baileys chocolate cheesecake mixture, then a layer of whipped cream.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
- Drizzle the chocolate ganache on top and sprinkle with chocolate shavings or cocoa powder, if desired.
6. Chill:
- Cover the trifle and refrigerate for at least 4 hours, or overnight for the best flavor.
7. Serve:
- Once chilled, serve and enjoy this indulgent, creamy, and boozy dessert!
The Baileys adds a rich, smooth flavor that complements the chocolate and creamy cheesecake layers, making it an unforgettable treat!
