Bacon Onion Tomato Pie

Here’s a savory, Southern-inspired Bacon Onion Tomato Pie recipe that’s creamy, cheesy, and perfect for brunch, lunch, or dinner:

Bacon Onion Tomato Pie

🧺 Ingredients:

• 1 9-inch deep-dish pie crust, pre-baked

• 4 medium ripe tomatoes, sliced

• 1 tsp salt, for draining tomatoes

• 1 medium onion, thinly sliced

• 6 slices bacon, cooked and crumbled

• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)

• ½ cup mayonnaise

• ¼ cup sour cream (optional, for extra creaminess)

• 2 tbsp fresh basil, chopped (or 1 tsp dried)

• ½ tsp black pepper

• Pinch of garlic powder or Italian seasoning (optional)

🥣 Instructions:

1. Prep tomatoes:
   Slice tomatoes and lay them on paper towels. Sprinkle with salt and let sit 15–20 minutes to draw out moisture. Pat dry to prevent a soggy pie.

2. Pre-bake crust:
   If not already done, blind bake your crust at 375°F (190°C) for 10–12 minutes until lightly golden.

3. Cook onions & bacon:
   Sauté onions in a little bacon grease or butter until soft and golden. Set aside. Crumble cooked bacon.

4. Layer the pie:

   • First layer: half the tomatoes

   • Second: sautéed onions

   • Third: crumbled bacon

   • Fourth: remaining tomato slices

   • Sprinkle with basil, pepper, and optional garlic powder.

5. Make the topping:
   In a small bowl, mix mayo, sour cream (if using), and shredded cheese. Spread evenly over the top of the pie.

6. Bake:
   Bake at 350°F (175°C) for 30–35 minutes, until bubbly and golden on top.

7. Cool & serve:
   Let sit for at least 10 minutes before slicing. Serve warm or at room temperature.