Bacon Cheddar Ranch Pinwheels are a delicious and easy appetizer or snack that combines crispy bacon, savory cheddar cheese, and tangy ranch dressing in a bite-sized, rolled-up tortilla. Here’s a simple recipe for making these tasty treats:
Ingredients:
- 4 large flour tortillas (or any preferred tortilla)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese (cheddar or sharp cheddar works best)
- 1/2 cup cooked bacon, crumbled (about 6-8 slices)
- 2 green onions, chopped (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Cream Cheese Mixture:
- In a medium bowl, combine the softened cream cheese and ranch dressing. Mix well until smooth and creamy. You can use a hand mixer or a spoon.
- Add the Cheddar and Bacon:
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions (if using). Mix until all ingredients are evenly distributed.
- Assemble the Pinwheels:
- Lay the tortillas flat on a clean surface.
- Spread an even layer of the cream cheese mixture over each tortilla, leaving about 1/2 inch border around the edges.
- Roll the Tortillas:
- Starting at one edge, tightly roll up each tortilla, making sure to keep the filling inside. Press the edges to seal.
- Chill (Optional but recommended):
- For easier slicing, wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes. This helps them firm up and makes them easier to cut.
- Slice and Serve:
- Once chilled, slice the rolled tortillas into 1-inch pinwheels using a sharp knife.
- Arrange the pinwheels on a serving platter and enjoy!
Tips:
- Feel free to customize the filling by adding other ingredients like chopped peppers, spinach, or jalapeños for extra flavor.
- If you want a bit of a spicy kick, you can mix in a bit of hot sauce or cayenne pepper into the cream cheese mixture.
- Serve these pinwheels with extra ranch dressing for dipping!
These pinwheels are perfect for parties, gatherings, or even as an afternoon snack!
