Bacon and Cheese Puff Pastry

Here’s a simple and delicious Bacon and Cheese Puff Pastry recipe that works great as an appetizer, snack, or even breakfast treat!

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🧀🥓 Bacon and Cheese Puff Pastry

Ingredients:

• 1 sheet of puff pastry (thawed if frozen)

• 4–6 slices of bacon (cooked until just crisp, then chopped)

• 1 cup shredded cheese (cheddar, mozzarella, gruyère, or a mix)

• 1 egg (for egg wash)

• Optional: chopped chives or green onions, black pepper, mustard, or a pinch of paprika

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Instructions:

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

2. Prepare puff pastry:

   • Roll out the pastry on a lightly floured surface.

   • Cut into squares or rectangles (about 3″ x 3″ or larger if you prefer).

3. Add filling:

   • Sprinkle some cheese in the center of each piece.

   • Add chopped bacon on top.

   • Optional: Add chives, pepper, or a tiny bit of mustard for extra flavor.

4. Shape the pastries:

   • You can:

     • Fold into triangles (like turnovers) and seal the edges.

     • Fold all corners into the center for a “parcel” look.

     • Leave them open like mini tarts or pinwheels.

5. Egg wash:

   • Beat the egg and brush the tops of the pastries for a golden finish.

6. Bake:

   • Bake for 15–20 minutes or until puffed and golden brown.

7. Cool and serve:

   • Let them cool slightly before serving. Best served warm!