Bacon and Cheese Crustless Quiche

Here’s a Bacon and Cheese Crustless Quiche recipe that’s rich, savory, and super easy to make — perfect for breakfast, brunch, or even dinner!

🧀 Bacon and Cheese Crustless Quiche

Ingredients:

• 6 large eggs

• 1 cup milk (whole or 2%)

• ½ cup heavy cream (or just use 1½ cups milk total if preferred)

• 1 cup cooked bacon, crumbled (about 6-8 slices)

• 1 cup shredded cheddar cheese (or a blend like cheddar-jack)

• ¼ cup grated Parmesan (optional but delicious)

• ¼ cup chopped green onions or finely diced onion

• ½ tsp garlic powder

• ¼ tsp black pepper

• ¼ tsp salt

• 1 tbsp butter (for greasing)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Grease a 9-inch pie dish or quiche dish with butter.

3. In a skillet, cook the bacon until crisp, then drain and crumble.

4. In a large bowl, whisk together the eggs, milk, cream, salt, pepper, and garlic powder.

5. Stir in the cheese, bacon, green onions, and Parmesan (if using).

6. Pour mixture into the greased dish.

7. Bake for 35–40 minutes, or until the center is set and the top is golden.

8. Cool for 5–10 minutes before slicing and serving.

Optional Add-ins:

• Chopped spinach or kale

• Diced bell peppers

• Mushrooms (sautéed first)

• Swap bacon with cooked sausage or ham