Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and WalnutsThis combination creates a perfect blend of creamy, tangy, sweet, and crunchy flavors. Here’s how you can make this delicious avocado toast:
Ingredients:
- 1 ripe avocado
- 2 slices of whole-grain or sourdough bread (your choice)
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 2 tbsp dried cranberries (or fresh, if preferred)
- 1/4 cup walnuts, chopped
- Olive oil (for drizzling)
- Salt and pepper to taste
- Optional: Fresh herbs like basil or parsley for garnish
- Optional: A squeeze of lemon or lime juice
Instructions:
- Toast the bread:
- Begin by toasting your bread slices until golden and crispy. You can do this in a toaster or on a grill pan for an extra crispy texture.
- Prepare the avocado:
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash the avocado with a fork until it reaches your desired consistency. You can leave it a bit chunky or mash it completely smooth.
- Season the avocado:
- Add a pinch of salt, pepper, and a squeeze of lemon or lime juice to the mashed avocado. This will add flavor and prevent browning.
- Assemble the toast:
- Spread the mashed avocado evenly over the toasted bread slices.
- Add toppings:
- Top each toast with crumbled feta cheese, halved cherry tomatoes, dried cranberries, and chopped walnuts. The feta adds a tangy, creamy layer, while the cranberries bring a touch of sweetness. The walnuts provide a satisfying crunch.
- Finish with a drizzle:
- Drizzle a bit of olive oil over the top for extra richness and flavor.
- Garnish and serve:
- Optional: Garnish with fresh herbs like basil or parsley for a burst of color and freshness.
Enjoy your vibrant and healthy avocado toast with feta, cherry tomatoes, cranberries, and walnuts! This makes for a perfect breakfast, lunch, or snack.
