Here’s a fresh and flavorful Avocado Chicken Salad Lettuce Wraps recipe — perfect for a low-carb lunch or light dinner!
🥑 Avocado Chicken Salad Lettuce Wraps
Ingredients:
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2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
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1 ripe avocado, mashed
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2–3 tablespoons plain Greek yogurt or mayonnaise (optional, for creaminess)
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1 tablespoon lime juice
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1–2 green onions, finely chopped
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1 celery stalk, diced
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1/4 cup cilantro or parsley, chopped (optional)
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Salt and pepper, to taste
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1/2 teaspoon garlic powder
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Butter lettuce leaves, romaine, or iceberg for wrapping
Optional Add-Ins:
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Diced tomatoes
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Diced red onion
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Crumbled bacon
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Jalapeños for a kick
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Everything bagel seasoning for extra flavor
Instructions:
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Mash the avocado in a large bowl until mostly smooth.
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Add in the Greek yogurt or mayo, lime juice, and season with salt, pepper, and garlic powder.
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Stir in the shredded chicken, green onion, celery, and cilantro (if using).
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Mix everything until well combined. Taste and adjust seasoning.
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Spoon the mixture into washed and dried lettuce leaves.
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Serve immediately, or chill for 15–30 minutes to allow flavors to meld.
Tips:
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Use pre-cooked chicken to save time — rotisserie or meal-prep chicken is ideal.
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Make it ahead of time and store in an airtight container for up to 2 days.
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Want crunch? Top with sliced almonds or sunflower seeds before serving.
Would you like a printable version or meal-prep variation of this recipe?
