Avocado and tomato bruschetta is a delicious and easy-to-make appetizer or snack that combines the creamy texture of avocado with the freshness of ripe tomatoes. Here’s a simple recipe to make avocado and tomato bruschetta:
Ingredients:
- 1 ripe avocado
- 2 medium-sized ripe tomatoes
- 1 clove of garlic, minced
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of balsamic vinegar (optional)
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
- Baguette or crusty bread, sliced
Instructions:
- Prep the Avocado and Tomatoes:
- Peel and pit the avocado, then dice it into small pieces.
- Core the tomatoes and dice them into small pieces as well.
- Mix the Avocado and Tomatoes:
- In a mixing bowl, combine the diced avocado and tomatoes.
- Seasoning:
- Add minced garlic, extra virgin olive oil, and balsamic vinegar (if using) to the avocado and tomato mixture.
- Season with salt and pepper to taste.
- Optional: Add Fresh Basil:
- If desired, add some chopped fresh basil leaves to the mixture for extra flavor.
- Prepare the Bread:
- Slice the baguette or crusty bread into ½ inch thick slices.
- Optionally, lightly toast the bread slices for added crunch.
- Assemble the Bruschetta:
- Spoon the avocado and tomato mixture generously onto each bread slice.
- Serve:
- Arrange the bruschetta on a serving platter.
- Optionally, garnish with additional chopped basil leaves or a drizzle of balsamic glaze.
- Serve immediately and enjoy!
This avocado and tomato bruschetta recipe is not only delicious but also versatile. You can customize it by adding other ingredients such as diced onions, chopped cilantro, or crumbled feta cheese to suit your taste preferences. It’s perfect for parties, gatherings, or simply as a light and refreshing snack.
