Certainly! Autumn salads often feature ingredients that are in season during the fall, bringing together a mix of flavors and textures. Here’s a simple recipe for an autumn salad:
Ingredients:
- Mixed salad greens (such as arugula, spinach, and romaine)
- 1 cup of chopped butternut squash, roasted
- 1/2 cup of pecans or walnuts, toasted
- 1/2 cup of dried cranberries
- 1 apple, thinly sliced
- 1/4 cup of crumbled feta or goat cheese
- Balsamic vinaigrette dressing
Instructions:
- Roast the Butternut Squash:
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash.
- Toss the squash cubes with olive oil, salt, and pepper.
- Roast in the oven for about 20-25 minutes or until tender and golden.
- Toast the Nuts:
- In a dry pan over medium heat, toast the pecans or walnuts until they become fragrant. Be careful not to burn them.
- Prepare the Salad:
- In a large bowl, combine the mixed salad greens, roasted butternut squash, toasted nuts, dried cranberries, sliced apple, and crumbled cheese.
- Dress the Salad:
- Drizzle the salad with balsamic vinaigrette dressing. You can use a store-bought one or make your own by combining balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- Toss and Serve:
- Gently toss the salad to coat the ingredients evenly with the dressing.
- Serve immediately and enjoy your delicious autumn salad!
Feel free to customize the salad by adding other seasonal ingredients like roasted beets, pears, or even a sprinkle of pumpkin seeds. Adjust the dressing and seasonings according to your taste preferences.
