Asiago Tortellini Alfredo with Grilled Chicken

That sounds delicious! Asiago Tortellini Alfredo with Grilled Chicken is a rich and flavorful dish. Here’s a recipe to help you make it at home:

Ingredients:

For the grilled chicken:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

For the Alfredo sauce:

• 2 cups heavy cream
• 1 cup grated Asiago cheese
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

For the tortellini:

• 1 package (about 20 ounces) cheese tortellini

Optional garnish:

• Fresh parsley, chopped
• Additional grated Asiago cheese

Instructions:

1. Prepare the chicken:
   • Preheat your grill to medium-high heat.
   • Season the chicken breasts with salt, pepper, Italian seasoning, and garlic powder.
   • Drizzle with olive oil and rub the seasonings into the chicken.
   • Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
   • Remove from the grill and let it rest for a few minutes before slicing it into strips.
2. Cook the tortellini:
   • Bring a large pot of salted water to a boil.
   • Add the tortellini and cook according to the package instructions until al dente.
   • Drain and set aside.
3. Make the Alfredo sauce:
   • In a large skillet, melt the butter over medium heat.
   • Add the minced garlic and sauté for about 1-2 minutes until fragrant.
   • Pour in the heavy cream and bring it to a simmer.
   • Reduce the heat to low and gradually stir in the Asiago and Parmesan cheeses until melted and smooth.
   • Season with salt, pepper, and nutmeg (if using) to taste.
   • Let the sauce simmer gently for a few minutes until it thickens slightly.
4. Combine and serve:
   • Add the cooked tortellini to the Alfredo sauce, stirring gently to coat the pasta evenly.
   • Serve the tortellini Alfredo on plates or in bowls.
   • Top with the sliced grilled chicken.
   • Garnish with fresh parsley and additional grated Asiago cheese if desired.

Enjoy your delicious Asiago Tortellini Alfredo with Grilled Chicken!