It sounds like you’re looking to make a dish where you arrange meatballs and cheese, then bake it! Here’s a simple recipe idea that involves meatballs, cheese, and a baking step to create a delicious meal:
Baked Meatballs with Cheese
Ingredients:
- 1 lb ground beef or turkey (for the meatballs)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley (optional)
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups marinara sauce
- 1-1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Make the Meatballs:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Combine well.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for about 15 minutes, or until they’re cooked through and slightly golden on the outside.
- Assemble the Dish:
- In a baking dish, pour a thin layer of marinara sauce to cover the bottom.
- Once the meatballs are done, transfer them into the baking dish, nestling them in the sauce.
- Pour the remaining marinara sauce over the meatballs.
- Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the top.
- Bake:
- Place the baking dish in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Once the cheese is golden and bubbling, remove from the oven and garnish with fresh basil or parsley if desired.
- Serve with pasta, garlic bread, or a side of vegetables.
This recipe is great for a comforting meal with plenty of cheesy goodness! Enjoy!
