Applebee’s Chicken Wonton Tacos

Sure, here’s a recipe for Applebee’s Chicken Wonton Tacos:

Ingredients:

For the Chicken:

• 1 lb boneless, skinless chicken breast, cut into small pieces
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Salt and pepper to taste

For the Wonton Tacos:

• 12 wonton wrappers
• Cooking spray
• 1 cup coleslaw mix (shredded cabbage and carrots)
• 2 green onions, thinly sliced
• 2 tablespoons chopped cilantro
• Sweet chili sauce for serving

Instructions:

1. In a bowl, combine soy sauce, hoisin sauce, honey, sesame oil, minced garlic, minced ginger, salt, and pepper. Add the chicken pieces to the marinade and let it sit for at least 30 minutes, preferably longer, in the refrigerator.
2. Preheat your oven to 375°F (190°C).
3. Heat a non-stick skillet over medium-high heat. Add the marinated chicken pieces and cook until they are fully cooked through, about 5-7 minutes. Set aside.
4. Lightly spray both sides of the wonton wrappers with cooking spray. Mold each wrapper into the shape of a taco shell by placing them in between the cups of an upside-down muffin tin. Bake in the preheated oven for 5-7 minutes or until golden brown and crispy.
5. In a bowl, mix the coleslaw mix, sliced green onions, and chopped cilantro.
6. Once the wonton taco shells are done, fill each shell with some of the cooked chicken and top with the coleslaw mixture.
7. Serve the chicken wonton tacos with sweet chili sauce on the side for dipping.

Enjoy your homemade Applebee’s Chicken Wonton Tacos!