Sure! Here’s a simple and refreshing recipe for Apple Salad:
Ingredients:
- 2 large apples (any variety you prefer), cored and diced
- 1 cup celery, chopped
- 1/2 cup walnuts or pecans, chopped
- 1/2 cup raisins or dried cranberries
- 1/2 cup plain Greek yogurt or mayonnaise
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice
- Salt to taste
- Freshly ground black pepper to taste
- Lettuce leaves for serving (optional)
Instructions:
- Prepare the Ingredients: Core and dice the apples. Chop the celery and nuts. If you’re using raisins, you can leave them as they are, but if you’re using dried cranberries, you might want to chop them a bit if they’re large.
- Combine: In a large mixing bowl, combine the diced apples, chopped celery, nuts, and raisins or dried cranberries.
- Make the Dressing: In a small bowl, whisk together the Greek yogurt or mayonnaise, honey (if using), lemon juice, salt, and pepper until well combined. Adjust the sweetness and tartness according to your taste by adding more honey or lemon juice if needed.
- Combine Dressing with Salad: Pour the dressing over the apple mixture and gently toss until all the ingredients are evenly coated with the dressing.
- Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve the apple salad chilled on its own or over a bed of lettuce leaves for added presentation and texture.
- Optional Additions: Feel free to customize this salad by adding other ingredients such as shredded carrots, diced bell peppers, or sliced grapes for extra flavor and texture.
Enjoy your delicious and healthy apple salad!
