Sure, here’s a simple recipe for appetizer veggie pizza:
Ingredients:
- 1 pre-made pizza dough (or you can make your own)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Assorted vegetables (such as bell peppers, onions, mushrooms, olives, tomatoes, etc.), chopped
- Olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese, red pepper flakes, dried herbs (like oregano or basil)
Instructions:
- Preheat your oven to the temperature recommended on the pizza dough package or recipe.
- Roll out the pizza dough on a lightly floured surface into your desired shape (rectangle, circle, etc.).
- Place the rolled-out dough onto a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Arrange your chopped vegetables on top of the cheese.
- Drizzle a little olive oil over the vegetables and season with salt and pepper to taste.
- If desired, sprinkle some grated Parmesan cheese, red pepper flakes, or dried herbs over the top.
- Bake the pizza in the preheated oven according to the dough package or recipe instructions, typically around 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your delicious appetizer veggie pizza!
