Amaranth lemon cookies are a delightful treat that combines the nutty flavor of amaranth with the refreshing citrus taste of lemon. Here’s a simple recipe for you to try:
Ingredients:
- 1 cup amaranth flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Mix until well combined.
- In a separate bowl, whisk together the amaranth flour, almond flour, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too sticky, you can add a little more amaranth flour.
- Roll the dough into small balls and place them on the prepared baking sheet. Use your fingers or a fork to flatten each ball slightly.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can enjoy your amaranth lemon cookies with a cup of tea or coffee!
These cookies have a wonderful texture and flavor, making them perfect for any occasion. Feel free to experiment with additional ingredients such as poppy seeds or chopped nuts for added crunch and flavor. Enjoy!
