Here’s a delicious recipe for Alfredo Chicken Wings:
Ingredients:
For the Chicken Wings:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
- Bake the Wings:
- Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
- Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- Make the Alfredo Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring frequently.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
- Toss the Wings in Alfredo Sauce:
- Remove the baked wings from the oven and place them in a large bowl.
- Pour the Alfredo sauce over the wings and toss to coat them evenly.
- Serve:
- Transfer the Alfredo chicken wings to a serving platter.
- Garnish with chopped fresh parsley.
- Enjoy:
- Serve the wings hot, with extra Alfredo sauce on the side if desired.
Tips:
- For extra crispiness, you can broil the wings for an additional 2-3 minutes after baking.
- Feel free to adjust the seasoning in both the wings and the Alfredo sauce to your liking.
- Serve with celery sticks or a side salad for a complete meal.
Enjoy your Alfredo Chicken Wings!
