Air Fryer Zucchini with Parmesan

Here’s a quick and delicious Air Fryer Zucchini with Parmesan recipe — crispy on the outside, tender on the inside, and packed with flavor!

🌿 Air Fryer Zucchini with Parmesan

Ingredients:

• 2 medium zucchini, sliced into ¼-inch thick rounds

• 2 tbsp olive oil

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• Salt & black pepper to taste

• Optional: pinch of red pepper flakes for heat

Instructions:

1. Preheat Air Fryer
   Set your air fryer to 400°F (200°C) and let it preheat for 2–3 minutes.

2. Prep the Zucchini
   In a large bowl, toss zucchini slices with olive oil until evenly coated.

3. Add Seasoning
   In a small bowl, mix Parmesan, garlic powder, Italian seasoning, salt, and pepper. Sprinkle over zucchini and toss to coat.

4. Air Fry
   Place zucchini slices in a single layer in the air fryer basket (you may need to work in batches).
   Air fry for 8–10 minutes, shaking the basket halfway, until golden and crisp on the edges.

5. Serve Hot
   Garnish with extra Parmesan or fresh herbs like parsley or basil. Serve as a snack, appetizer, or side dish.