Here’s a simple and delicious recipe for Air Fryer Mini Quiches!
Ingredients
- Egg Mixture:
- 6 large eggs
- 1/2 cup milk (or cream)
- Salt and pepper to taste
- Optional: pinch of garlic powder or onion powder
- Fillings (choose your favorites):
- 1 cup diced vegetables (e.g., bell peppers, spinach, mushrooms, onions)
- 1 cup shredded cheese (e.g., cheddar, mozzarella, feta)
- 1/2 cup cooked meats (e.g., bacon, ham, sausage) – optional
- Fresh herbs (e.g., chives, parsley) – optional
- For the crust (optional):
- Pre-made pastry dough or phyllo dough
Instructions
- Prepare the Air Fryer:
- Preheat your air fryer to 320°F (160°C).
- Mix the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, pepper, and any optional seasonings.
- Prepare the Fillings:
- In a separate bowl, combine your chosen fillings. If using pastry dough, cut it into circles that fit your muffin tin or silicone molds.
- Assemble the Quiches:
- If using dough, place it in the bottom of your muffin tin or molds. If not, simply grease them lightly.
- Fill each cup with the filling mixture, then pour the egg mixture on top until just full.
- Air Fry:
- Carefully place the muffin tin or molds in the air fryer basket.
- Cook for 10-15 minutes, or until the quiches are set and golden brown on top. (Check for doneness with a toothpick.)
- Cool and Serve:
- Let the mini quiches cool for a few minutes before removing them from the tin.
- Serve warm or at room temperature.
Tips
- You can make these ahead of time and reheat them in the air fryer for a quick breakfast or snack.
- Feel free to experiment with different fillings based on your preferences!
Enjoy your delicious Air Fryer Mini Quiches!
