Air fryer maple glazed ham is a delightful dish that combines the succulence of ham with the sweetness of maple syrup, all cooked to perfection in an air fryer. Here’s a simple recipe to make it:
Ingredients:
- 1 pre-cooked ham (bone-in or boneless, whichever you prefer)
- ½ cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- Salt and pepper to taste
Instructions:
- Prepare the Ham:
- If your ham is not pre-sliced, score the surface in a diamond pattern, being careful not to cut too deep.
- Place the ham in the air fryer basket or on the air fryer tray.
- Make the Glaze:
- In a small bowl, whisk together the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, salt, and pepper until well combined.
- Glaze the Ham:
- Brush the glaze generously over the surface of the ham, making sure to coat it evenly.
- Air Fry:
- Preheat your air fryer to 350°F (175°C).
- Place the glazed ham in the air fryer basket or on the air fryer tray.
- Cook for 15-20 minutes, depending on the size of your ham, until the glaze is caramelized and the ham is heated through.
- Baste (Optional):
- If desired, halfway through cooking, open the air fryer and baste the ham with any remaining glaze for extra flavor.
- Serve:
- Once the ham is cooked to your liking, carefully remove it from the air fryer.
- Let it rest for a few minutes before slicing and serving.
- Garnish (Optional):
- You can garnish the ham with fresh herbs like thyme or rosemary for added aroma and presentation.
- Enjoy:
- Serve your air fryer maple glazed ham warm alongside your favorite sides, such as mashed potatoes, roasted vegetables, or dinner rolls.
This recipe yields a juicy, flavorful ham with a delicious maple glaze that’s perfect for any occasion, whether it’s a holiday gathering or a special family dinner.
