Certainly! Here’s a simple recipe for Air Fryer Garlic Butter Roasted Mushrooms:
Ingredients:
- 1 pound (about 450g) mushrooms, cleaned and halved
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms and halve them if they are large. Place them in a bowl.
- Make the Garlic Butter Mixture: In a small bowl, mix the melted butter, minced garlic, olive oil, dried thyme, salt, and pepper.
- Coat the Mushrooms: Pour the garlic butter mixture over the mushrooms and toss them until they are well-coated.
- Air Fry the Mushrooms: Place the coated mushrooms in the air fryer basket. You may need to do this in batches to avoid overcrowding, which can prevent even cooking. Air fry for about 10-15 minutes, shaking the basket or stirring the mushrooms halfway through to ensure they cook evenly. The exact time may vary depending on your air fryer model and the size of your mushrooms, so keep an eye on them.
- Serve: Once the mushrooms are golden brown and cooked to your liking, remove them from the air fryer. Garnish with chopped parsley if desired.
- Enjoy: Serve the garlic butter roasted mushrooms as a side dish or a delicious topping for steak, chicken, or pasta.
This recipe is flexible, so feel free to adjust the seasonings to suit your taste. Enjoy your Air Fryer Garlic Butter Roasted Mushrooms!
