Certainly! Cooking frozen haddock in an air fryer is a quick and convenient way to prepare a delicious meal. Here’s a simple recipe for air fryer frozen haddock:
Air Fryer Frozen Haddock Recipe
Ingredients:
- Frozen haddock fillets
- Olive oil or cooking spray
- Lemon wedges (optional)
- Salt and pepper to taste
- Your favorite seasonings (such as garlic powder, paprika, or herbs)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Haddock:
- Place the frozen haddock fillets on a plate and pat them dry with a paper towel to remove any excess moisture.
- Drizzle a little olive oil over the fillets or use cooking spray to lightly coat them. This will help the seasonings stick and promote a crispy texture.
- Season the Haddock:
- Season the haddock fillets with salt, pepper, and your favorite seasonings. You can use a mix of garlic powder, paprika, or any herbs you prefer.
- Cook in the Air Fryer:
- Arrange the seasoned haddock fillets in a single layer in the air fryer basket. Make sure there’s some space between the fillets for proper air circulation.
- Cook the haddock in the preheated air fryer at 400°F (200°C) for about 12-15 minutes. Cooking times may vary depending on the thickness of the fillets. Flip the fillets halfway through the cooking time for even crispiness.
- Check for Doneness:
- The haddock is done when it reaches an internal temperature of 145°F (63°C) and the coating is golden brown and crispy.
- Serve:
- Squeeze fresh lemon juice over the cooked haddock fillets for added flavor, if desired.
- Garnish and Enjoy:
- Garnish with chopped fresh herbs or additional lemon wedges. Serve the air-fried frozen haddock with your favorite side dishes, such as roasted vegetables, rice, or a salad.
Adjust the cooking time based on the specific model and size of your air fryer, and always follow the manufacturer’s instructions. This recipe is versatile, so feel free to customize the seasonings to suit your taste preferences.
