Sure, here’s a simple recipe for making donuts using an air fryer:
Ingredients:
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
- Cooking spray or oil for greasing
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Prepare the Donut Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Using your fingers, make a hole in the center of each biscuit to form a donut shape.
- Grease the Air Fryer Basket: Lightly spray or brush the air fryer basket with cooking spray or oil to prevent sticking.
- Air Fry the Donuts: Place the prepared donuts in the greased air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer. Cook the donuts at 350°F (175°C) for 5-7 minutes, or until they are golden brown and cooked through.
- Flip the Donuts: About halfway through the cooking time, flip the donuts using tongs to ensure even cooking.
- Coat with Cinnamon Sugar (Optional): While the donuts are still warm, brush them with melted butter and then roll them in a mixture of granulated sugar and ground cinnamon until they are coated evenly. This step is optional, but it adds a delicious cinnamon sugar coating to the donuts.
- Serve: Serve the air fryer donuts warm and enjoy!
Feel free to adjust the recipe according to your preferences. You can also get creative with toppings and glazes to make different flavors of donuts. Enjoy your homemade air fryer donuts!
