Air fryer chicken thighs are a quick and easy dish that results in crispy, flavorful chicken. Here’s a simple recipe for air fryer chicken thighs:
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and black pepper to create a spice rub.
- Pat the chicken thighs dry with paper towels. This helps the skin get crispier during cooking.
- Rub each chicken thigh with olive oil, making sure to coat both sides.
- Season the chicken thighs with the spice rub, ensuring that each thigh is evenly coated.
- Place the chicken thighs in the air fryer basket, skin side up, leaving space between each piece for proper air circulation.
- Cook in the preheated air fryer at 400°F (200°C) for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy. You may want to flip the thighs halfway through the cooking time for even crispiness.
- Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
- Optional: Garnish with fresh herbs, such as chopped parsley, before serving.
Enjoy your crispy and flavorful air fryer chicken thighs! You can serve them with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
