air fryer breaded chicken

Here’s a crispy, juicy, air fryer breaded chicken recipe that’s easy and delicious — perfect for weeknight dinners or meal prep.

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✅ Ingredients

• 2 boneless, skinless chicken breasts (or thighs if preferred)

• 1/2 cup flour

• 2 eggs

• 1 cup breadcrumbs (panko or regular)

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp paprika (optional for extra flavor)

• Olive oil spray or cooking spray

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🍗 Instructions

1. Prep the Chicken

   • Slice the chicken breasts in half horizontally if thick (to create cutlets).

   • Pat dry with paper towels.

2. Set Up Breading Station

   • Bowl 1: Flour + salt, pepper, garlic powder, paprika.

   • Bowl 2: Beaten eggs.

   • Bowl 3: Breadcrumbs.

3. Bread the Chicken

   • Dredge chicken in flour (shake off excess).

   • Dip into eggs (coat fully).

   • Press into breadcrumbs (pat to stick well).

4. Air Fry

   • Preheat air fryer to 380°F (193°C) for 3 minutes.

   • Spray both sides of the chicken with olive oil spray.

   • Place in air fryer basket in a single layer (don’t overcrowd).

   • Cook for 10–12 minutes, flipping halfway through.
     Chicken is done when internal temp hits 165°F (74°C).

5. Optional:
   For extra crispiness, spray again lightly halfway through cooking.