Air-fried baby potatoes are a delicious and easy side dish that you can make in your air fryer. Here’s a simple recipe to get perfectly crispy and seasoned baby potatoes:
Ingredients:
- 1 pound (450g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Potatoes: In a mixing bowl, combine the baby potatoes with olive oil, garlic powder, paprika, dried thyme (if using), salt, and black pepper. Toss the potatoes until they are well coated with the seasoning mixture.
- Air Frying: Place the seasoned baby potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. If needed, cook them in batches.
- Air Fry: Cook the potatoes at 400°F (200°C) for about 15-20 minutes. Shake the basket or toss the potatoes halfway through the cooking time to ensure they cook evenly. Cooking time may vary depending on the size of your potatoes and the model of your air fryer, so keep an eye on them.
- Check for Doneness: The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. You can test their doneness by piercing one with a fork; it should go in easily.
- Serve: Once the baby potatoes are done, remove them from the air fryer basket and transfer them to a serving plate. Garnish with fresh chopped parsley if desired.
- Enjoy: Serve the air-fried baby potatoes as a side dish with your favorite dipping sauce, such as sour cream, ketchup, or aioli.
These air-fried baby potatoes make a fantastic side dish for a variety of meals and are a healthier alternative to deep-frying. They’re crispy on the outside and perfectly tender on the inside, making them a crowd-pleaser for both kids and adults.
