Addictive Dan Dan Noodles

Here’s a bold and addictive Dan Dan Noodles recipe — packed with spicy, savory, and nutty flavors that hit every craving:

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🔥 Addictive Dan Dan Noodles (Sichuan-Style)

Servings: 2–3
Prep Time: 10 min
Cook Time: 15 min

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🥢 Ingredients

Sauce Base:

• 3 tbsp Chinese sesame paste (or tahini + 1 tsp sesame oil)

• 2 tbsp soy sauce

• 1 tbsp Chinkiang black vinegar

• 1 tbsp chili oil (plus more for drizzling)

• 1 tsp sugar

• 1 garlic clove, grated

• 1 tsp grated ginger

• ½ tsp Sichuan peppercorns, ground (optional but traditional)

• 2 tbsp hot noodle water (to loosen the sauce)

Noodles & Topping:

• 250g (9 oz) Chinese wheat noodles (or spaghetti)

• 200g (7 oz) ground pork or chicken

• 1 tbsp light soy sauce

• 1 tsp Shaoxing wine (optional)

• ½ tsp five spice powder

• 1 tbsp oil

• 2 green onions, chopped

• 2 tbsp roasted peanuts or crushed sesame seeds (optional)

• Blanched baby bok choy or spinach (for topping)

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🔪 Instructions

1. Make the Sauce:

   • In a bowl, whisk together all sauce ingredients until smooth. Set aside.

2. Cook the Noodles:

   • Boil noodles according to package instructions. Reserve a few tablespoons of hot water before draining.

   • Add a splash of oil to prevent sticking.

3. Sauté the Pork:

   • Heat 1 tbsp oil in a pan over medium heat.

   • Add garlic, ginger, and ground meat. Cook until browned.

   • Add soy sauce, Shaoxing wine, five spice powder, and cook until caramelized and slightly crispy.

4. Assemble:

   • Add sauce to the bottom of each bowl.

   • Top with hot noodles, stir to coat.

   • Add the savory meat, greens, green onions, and a final drizzle of chili oil.

5. Garnish:

   • Sprinkle with peanuts or sesame seeds for crunch.