Here’s a classic apple pie recipe for you!
Ingredients
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup (2 sticks) unsalted butter, chilled and diced
- 6 to 8 tbsp ice water
For the Apple Filling:
- 6 to 8 apples (a mix of sweet and tart, like Granny Smith and Honeycrisp)
- ¾ cup sugar (adjust based on the sweetness of apples)
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For Assembly:
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
- Sugar (for sprinkling on top)
Instructions
1. Make the Pie Crust:
- In a large bowl, mix the flour, salt, and sugar.
- Add the diced butter and mix until the mixture resembles coarse crumbs.
- Stir in ice water, one tablespoon at a time, until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Prepare the Apple Filling:
- Peel, core, and slice the apples.
- In a large bowl, combine sliced apples with sugar, flour, cinnamon, nutmeg (if using), lemon juice, and vanilla. Toss until well coated.
3. Assemble the Pie:
- Preheat the oven to 425°F (220°C).
- Roll out one dough disc on a floured surface to fit your pie dish. Place it in the dish.
- Fill the crust with the apple mixture, mounding it slightly in the center.
- Roll out the second dough disc and place it over the filling. Trim excess dough, then crimp edges to seal.
- Cut slits in the top crust to allow steam to escape.
4. Bake the Pie:
- Beat the egg with the milk to create an egg wash and brush it over the crust.
- Sprinkle sugar on top for added sweetness and texture.
- Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
5. Cool and Serve:
- Allow the pie to cool for at least 2 hours before slicing. This helps the filling set.
- Serve warm or at room temperature, optionally with ice cream or whipped cream.
Enjoy your homemade apple pie!
