Here’s a delicious recipe for Shrimp and Chive Dumplings baked in a dish. This recipe combines tender dumplings with the savory flavors of shrimp and fresh chives.
Shrimp and Chive Dumplings in a Baking Dish
Ingredients
For the Dumpling Filling:
- 1 pound shrimp, peeled and deveined
- 1/2 cup fresh chives, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for binding)
For the Dumpling Dough:
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/4 teaspoon salt
For the Topping:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar (optional)
- Chopped chives for garnish
Instructions
1. Make the Dumpling Dough:
- In a bowl, mix the flour and salt.
- Gradually add boiling water, stirring until the mixture comes together.
- Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling:
- In a food processor, pulse the shrimp until coarsely chopped.
- In a bowl, combine the chopped shrimp, chives, garlic, ginger, soy sauce, sesame oil, salt, pepper, and cornstarch. Mix well.
3. Assemble the Dumplings:
- Divide the dough into small portions (about 1 inch each).
- Roll each portion into a circle (about 3 inches in diameter).
- Place a small spoonful of filling in the center of each circle.
- Fold the dough over the filling and pinch the edges to seal.
4. Bake the Dumplings:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish. Arrange the dumplings in a single layer.
- In a small bowl, mix soy sauce, sesame oil, and rice vinegar. Drizzle over the dumplings.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the dumplings are cooked through and slightly golden.
5. Serve:
- Garnish with chopped chives and serve hot.
Enjoy your flavorful shrimp and chive dumplings!
