Layered Vanilla and Chocolate Custard Dessert

Here’s a delicious recipe for a layered vanilla and chocolate custard dessert!

Ingredients

For the Vanilla Custard:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt

For the Chocolate Custard:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 2 tablespoons cornstarch
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• A pinch of salt

For Assembly:

• Whipped cream (optional)
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Vanilla Custard:

1. Combine Ingredients: In a medium saucepan, whisk together milk, sugar, egg yolks, cornstarch, and salt until smooth.
2. Cook: Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and begins to bubble (about 8-10 minutes).
3. Add Vanilla: Remove from heat and stir in the vanilla extract. Let cool slightly.

Chocolate Custard:

1. Combine Ingredients: In another medium saucepan, whisk together milk, sugar, egg yolks, cornstarch, cocoa powder, and salt until smooth.
2. Cook: Place over medium heat and cook, stirring constantly, until thickened and bubbling (about 8-10 minutes).
3. Add Vanilla: Remove from heat and stir in the vanilla extract. Let cool slightly.

Assembly:

1. Layer the Custards: In serving glasses or bowls, alternate layers of vanilla and chocolate custards. Start with a layer of vanilla, then a layer of chocolate, and repeat until glasses are filled.
2. Chill: Cover and refrigerate for at least 2 hours to set.
3. Serve: Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder if desired.

Enjoy your delicious layered vanilla and chocolate custard dessert!