Fluffy mini pancakes are a delightful treat! Here’s a simple recipe you can try:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar added)
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are okay; don’t overmix.
- Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
- Cook Pancakes: Pour about 2 tablespoons of batter for each mini pancake onto the skillet. Cook until bubbles form on the surface (about 1-2 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack them up and serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Enjoy your fluffy mini pancakes!
