Here’s a simple recipe for a 2-ingredient protein bread that’s easy to make and delicious!
Ingredients:
- 1 cup protein powder (any flavor you prefer, such as whey or plant-based)
- 1 cup unsweetened Greek yogurt (or any unsweetened yogurt)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the protein powder and Greek yogurt. Mix well until a dough forms. If the mixture is too dry, you can add a little water or milk to reach a dough-like consistency.
- Shape the Dough: Transfer the dough to a lightly greased loaf pan. You can also shape it into a free-form loaf on a baking sheet lined with parchment paper.
- Optional Toppings: If you’d like, sprinkle some seeds (like sesame or sunflower) on top for added texture.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the bread is firm and a toothpick inserted in the center comes out clean.
- Cool and Slice: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Once completely cool, slice and enjoy!
Storage:
Store any leftovers in an airtight container in the fridge for up to a week. You can also freeze slices for longer storage.
Enjoy your healthy protein bread
